South Indian Chef – Alleppey
Job details
- Department
- South Indian Chef
- Experience
- 3–5 years
- Apply before
- 27 November 2026
Best Hotel Jobs has an opening for a South Indian Chef at a backwater resort in Alleppey. If you enjoy working with guests and want a stable job in a well-run property, apply today.
Key responsibilities
- Prepare dosa, idli, vada, uttapam and South Indian curries
- Run the live dosa counter at breakfast
- Prepare chutneys, sambhar and batters fresh daily
Requirements
- 3+ years in South Indian cuisine in hotels or restaurants
- Experience with live counters is an advantage
- Clean and organised working style
Salary & benefits
₹20,000 – ₹28,000 per month, depending on experience and interview. Benefits include duty meals and staff accommodation.
Apply with your updated CV on Best Hotel Jobs. Shortlisted candidates will be contacted by our recruitment team by phone or WhatsApp. Best Hotel Jobs never charges candidates any fee.
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